Menu ideas from Lakin Smokery

Our Oak Smoked Chicken

Chickens smoking

The fact that our meats are hot smoked and thereby ready to eat make them an extremely easy and flexible ingredient to use, whether simply in sandwiches or salads, or reheated in a variety of hot dishes.

Our chicken is smoked whole as we strongly believe this produces a better texture and more fully flavoured product. Why not then use the bones to provide wonderful stock for further dishes?!

Starters

• Smoked Chicken, Bacon and Apricot Terrine
• Smoked Chicken, Leek and Coriander Chowder
• Smoked Meat Platter
• Potted Smoked Chicken
• Chicken and Lime Pate

Main Dishes

• Smoked Chicken Risotto with Leek, Mushroom and Parmesan
• Smoked Duck with Teriyaki dressing and Noodles
• Smoked Chicken, Ricotta and Mushroom Ravioli with Red Pepper Sauce
• Smoked Chicken, Sun dried Tomato and Cream Cheese Filo Parcels
• Smoked Chicken Lasagne with Spinach and Pine Nuts
• Smoked Chicken and Leek Pie

Salads and Sandwiches

• Smoked Duck Breast with Wild Rice and Asparagus Salad
• Smoked Chicken, Bacon and Watercress with Orange Dressing
• Smoked Chicken and Pesto Panini
• Smoked Chicken or Duck Baguette with Mango Salsa
• Smoked Pork and Apricot Salad