Our range of smoked Products
Smoking in the kiln
The wood chips
Our Oak Smoked Chicken
The kiln
Smoked Products |
|---|
| Smoked Traditional English Breakfast Sausage |
| Smoked Chicken Whole |
| Smoked Free Range Chicken Whole |
| Smoked Chicken Breast |
| Smoked Free Range Chicken Breast |
| Smoked Duck Breast |
| Smoked Gressingham Duck Breast |
| Smoked Pork Tenderloin Fillet |
| Smoked Beef |
| Smoked Ham |
| Smoked Venison Steak |
| Smoked Pheasant Whole |
| Smoked Quail Whole |
| Smoked Wood Pigeon Whole |
Smoked Somerset Cheddar Cheese |
Cold Smoked Haddock/Pollack |
All our products are hot smoked (except for cheese and fish), fully cooked and ready to eat.
Products should be kept refrigerated below 5°C.
All our products can be frozen.